Welcome to Mossy Creek Mushrooms

Keep Spawning Culture

 

Mossy Creek was the original name of the community that is now Jefferson City, Tennessee, where we are located. Beginning in 2011, Andrew and Samantha Reed began growing and selling mushrooms to local restaurants and local farmers' markets as Mossy Creek Mushrooms. As time passed, we expanded into the more technical aspects, including sterile lab work and culture development.

With new aspects of the business came new staff members. Ben Erickson is our chief tinkerer and and his sister, Melanie Andromidas, has taken over responsibility for this website and the online portals.

Why mushrooms?
Well, we like them. Andrew has long been enchanted by the romance of the agricultural life, and mushrooms fulfill that in a unique way. The great enchantment of the grow room never gets dull. This almost mystical aspect of mushrooms is what made us fall in love with them in the first place, but our favorite thing about mushrooms is, to put it simply, they taste delicious! When was the last time you said that about food as healthy as mushrooms?

Whether you’re interested in our mushrooms, our kits to grow your own mushrooms at home, or you just want to learn more about these amazing organisms, you can find it all at Mossy Creek Mushrooms!