I've heard several times that Lion's Mane can be cooked to taste like lobster. Since lobster tends to run on the expensive side, if true, this is good news for lobster lovers all over. Vegans might also enjoy this recipe, just switch out the butter for a vegan substitute.
Lion's Mane has several health benefits that it is known for. While I would never recommend skipping medical care, adding beneficial foods into your diet can't hurt, especially when they are so deliciously nutritious on their own.
Lion's Mane itself has very few calories, and no fat, and the rest of the ingredients in this recipe are fairly healthy themselves. Most of the calories would come from the oil and butter used to cook it in. This recipe is good as a stand alone, but can also be paired with another dish.
If lobster is a favorite dish, but you have to have it sparingly because of the cost, you can order a Lion's Mane mini farm to grow on your counter-top and have plenty available in just a few weeks. You can prepare this tasty dish for friends and see if they can guess that they're actually eating mushrooms.
If you make this, comment below and let us know how it turns out. Did you think it tasted like lobster, and if you made it for anyone else were they fooled?